Our Menu
Appetizers
Maryland crab meat, new-age tartar sauce, cumin-fried chickpeas, tobiko caviar, balsamic glaze.
Homemade stuffed grape leaves, rice, dill, EVOO.
Golden to perfection.
Cooked to perfection.
Imported Cypriot goat cheese, lightly broiled with fresh cherry & port wine glaze, toasted almonds.
Traditional Greek-style meatballs, garlic, cucumber yogurt, balsamic glaze, pickled red onion.
Delicious Greek homemade sausage with fresh leeks and coriander.
Classic ground moussaka bites, Greek feta, béchamel mousse.
Charcoal grilled with roasted red peppers, onions, capers, red beet tzatziki & hummus.
Homemade spreads: spicy feta, hummus, baba ghanoush, red beet tzatziki.
Broiled kefalotyri cheese, flamed tableside with Greek metaxa (we do not recommend this to go).
Wild shrimp braised with basil tomato sauce, ouzo, feta, topped with scallion & dill.
Crispy mixed vegetables with tzatziki sauce (be wary, this dish can get soggy when not eaten fresh).
Baby spinach, leeks, scallions, and feta wrapped in phyllo dough.
Melted mixed Greek cheeses, fresh herbs, balsamic glaze.
Soups
Traditional Greek lemon chicken soup.
Salads
Tomatoes, cucumbers, onions, peppers, feta cheese, EVOO.
Hearts of romaine lettuce, scallions, dill, feta cheese, kalamata olives, lemon, EVOO.
Heirloom beets, field greens, apples, shaved coconut, caramelized goat cheese, citrus vinaigrette.
Hot house cucumbers, organic tomatoes, red onions, romaine lettuce, green bell peppers, olives, feta cheese, EVOO.
From the Land
Charcoal grilled (four pieces), mashed potatoes.
Greek-style with onion & peppers, vegetable rice.
22 oz truffle mashed potatoes.
10 oz pan-seared, roasted butternut squash cake and glazed lobster meat, finished with balsamic reduction.
French-cut 1/2 free-range chicken, made juicy & tender, complemented by baby carrots, fingerling potatoes, lemon butter sauce.
14 oz choice of side.
Grass-fed 10 oz burger, American & Swiss cheese, Jack Daniel's barbecue, caramelized onions, homemade fries with melted cheddar cheese.
8 oz filet mignon, whole lobster, potato purée.
26 oz choice of side.
From the Sea
Whole fish, EVOO, fresh lemon juice; choice of side.
Pan-seared, wild mushroom risotto, balsamic glaze.
Roasted potatoes & Brussels sprouts, caramelized onions.
Juicy grilled shrimp over savory veggie noodles with ladolemono sauce.
Homemade pappardelle pasta, wild king prawns braised in tomato white wine sauce.
Grilled to perfection.
Whole lobster with homemade fresh fettuccine pasta, organic tomatoes, spinach, basil, house tomato sauce.
Steamed mussels in ouzo tomato sauce or white wine butter sauce, finished with feta cheese.
Lobster meat, shrimp, calamari, mussels, little neck clams, cherry tomatoes, white wine tomato sauce.
Creamy Alfredo sauce, homemade fettuccine pasta, 5 shrimp.
Charcoal grilled, EVOO & fresh lemon juice, potato purée, baby spinach.
Skinos Specialties
Pearl onions, creamy potato purée, julienned vegetables.
Braised lamb shank in red wine vegetable sauce, roasted garlic, potato purée, baby spinach, grilled squash & carrots.
Greek Lasagna - Roasted potatoes, eggplant, ground Angus beef, béchamel sauce.
Homemade pappardelle, spiced tomato cream, braised duck, shaved graviera & parmesan.
Raw Bar
Sushi-grade octopus, branzino, tiger shrimp, thinly sliced with orange juice & zest, fresh mint, red onion, chilis, lemon juice, EVOO.
Yellowfin tuna finely chopped, avocado, EVOO, lemon, chiles, tobiko caviar, ponzu, wakame salad.
Desserts
Cocktails
A sweet elderflower spritz with a mini Moët bottle for a bubbly finish.
818 Blanco Tequila, St Germaine, strawberry purée, lime, orange juice, and top with Prosecco.
Cocktails for two: fruity & tangy mix of elderflower, dragon fruit, Aperol, and tequila.
A vibrant fusion of Cognac, Cointreau, lime, and dragon fruit syrup, balanced with a splash of grapefruit.
Frosé (frozen rosé) with fruity notes of dragon fruit, grapefruit, semi-sweet rosé, and a decadent swirl of red wine.
A tropical blend of rum, mango, pineapple, and lime for a smooth, vibrant escape.
Malibu Coconut Rum, Blue Curaçao, Bombay Sapphire, lime, and cream of coconut.
Cantera Negra Reposado Agave Nectar Orange Angostura Bitters.
Hendricks gin, elderflower liquor, fresh lemon juice, strawberry syrup, egg whites.
818 Reposado, Campari, fresh lemon juice, passion fruit purée.
Patrón, lime juice, agave, orange juice flavor available: Mango, Passion Fruit, Strawberry, Raspberry & Peach.
Coconut liquor, fresh blueberries, agave, freshly squeezed lime juice, pand assion fruit purée.
Vanilla vodka, passion fruit liquor, fresh lime juice, passion fruit juice, pineapple juice.
Conniption Kinship Gin, Elderflower liquor, cucumber, rosemary, agave, and fresh lemon juice.
Cantera Negra Café, Cantera Negra Reposado, expresso, agave.
Casa Amigo Reposado, Aperol, Blue Curaçao, Lycée juice, lime, agave.
Cuma Argentine Torrontés, Peach Purée, Brandy, Madeira, apricot syrup, lemon juice.
Mi Campo Reposado, Peach liquor, Blue Curaçao, lime, agave.
El Popo, Avila 100% Puro De Agave lemon juice, simple syrup.
Tequila, Aperol, peach, lime, and fresh jalapeños.
Our take on the classic French 75, with lemon Cîroc, rose syrup, and Prosecco.
Rum, Skinos Mastiha Spirit, Basil, blueberries, and soda.
Dos Hombres Mezcal, Skinos Mastiha Spirit, ginger, lime, and Angostura Bitters.
Tres Generaciones Reposado Tequilla, Angostura Bitters, agave.
Beer
Mexico City, Estado de México
Petaluma, California
Brooklyn, New York
Leuven, Vlaanderen
Sindos, Greece
Zoeterwoude, Zuid-Holland
Boston, MA | 5% ABV
St. Louis, MO | 4.2% ABV
Mexico City, Estado de México | 4.4% ABV
A hazy Belgian-style wheat beer with a refreshing balance of citrus and spice.
California-American IPA | 7.2% ABV
Bold, assertive, and full of flavor and aromas, highlighting the complex citrus, pine, and herbal character of whole-cone American hops.
With its light and mellow malts, this Pilsner is ultra crisp and super crushable.
Today, the highest-rated, heritage American lager(according to Beer Advocate) is brewed to be clean, crisp, refreshing, and perfectly balanced.
Hazy yet light, citrusy yet smooth, UFO White embodies that goal as our signature offering. Our flagship American-Style White Ale merges the centuries-old tradition of Belgian wheat beers with modern American craft ingenuity. California orange peel and freshly ground coriander lead a lineup of all-natural ingredients that make up UFO.
Aroma | Citrus | Tropical Fruit
Estrella Galicia from Damm is an Pale Lager style beer, light in color, and slightly hoppy.
Non-Alcoholic Mocktails
Freshly squeezed pineapple juice and coconut purée.
Almave blanco, fresh lime juice, orange juice, agave, sparkling water flavors: Mango, Strawberry, Passion Fruit, Raspberry, Coconut, or Peach • Option to Make Spicy.
Scotland, feragaia, orange angostura bitters, simple syrup.
Almave ambar, grapefruit juice, lime, agave, sparkling water.
Scotland feragaia, fresh raspberry purée, lime, agave.
Sparkling Blanc De Blanca sparkling champagne.
Whiskey | Bourbon | Rye
Scotch
Rum
Vodka
Cognac
Gin
Tequila & Mezcal
Wines by The Glass
Marlborough New Zealand
Vin de Pays, France
Semi Sweet
Semi Sweet
Toscana, Italy
California, United States
2021 Mendoza, Argentina
Wines by The Bottle
Marlborough
Marlborough, New Zealand
Sonoma County, CA
Toscana, Italy
Lodi, California 2019
California, United States
2021 Mendoza, Argentina
Mon - Fri 11:30 AM - 4 PM EST
Monday - Friday until 4 pm. Enjoy your choice of appetizer, lunch main course, and dessert of the day for just $35.
Three Course Lunch Deal
Your choice of one appetizer & chef's dessert of the day is included.
Whole fish. Comes with your choice of appetizer & the dessert of the day.
3 pcs. of your choice of appetiser & dessert of the day.
Sautéed sun-dried tomatoes, baby spinach. Your choice of side & dessert of the day.
Braised lamb shank in red wine, vegetable sauce, roasted garlic, puree potatoes, baby spinach, grilled squash and carrots. Your choice of one appetiser & the chef's dessert of the day.
Greek Lasagna - roasted potatoes, eggplant, ground Angus meat, bechamel sauce, your choice of one appetiser & chef's dessert of the day.
Steamed Mussels in an Ouzo tomato sauce or white wine butter sauce, finished with feta cheese. Your choice of one appetiser & the chef's dessert of the day.
14 oz of your choice of one appetiser & chef's dessert of the day.
Fresh Faroe salmon, chopped with celery, Mediterranean spices, Dijon mustard, and new age tartar sauce. Your choice of one appetiser & the chef's dessert of the day.
Grilled Shrimp over veggie noodles, ladolemono sauce. Your choice of one appetiser & the chef's dessert of the day.
Grass-fed burger 10 oz, American and Swiss cheese, Jack Daniel's barbecue, caramelized onions, with melted cheddar cheese. Choice of one appetiser & the chef's dessert of the day.
SAT & SUN | 11:30AM–3:30PM
$35 Choice of one drink: Mimosa, Bloody Mary, Bellini, Vodka, Sangria, or Juice choice and, Coffee or Tea.
Add $25 for 90 mins of unlimited beverages above.
Menu
Omelette made your way, with a choice of: tomatoes, onions, mushrooms, spinach, olives, Swiss, Monterey Jack and cheddar, feta, bacon, sausage, turkey bacon.
7-grain toast, fresh avocado & poached eggs topped with baby arugula, roasted cherry tomatoes, feta cheese, and onion salad. Your choice of side. Can be made vegetarian upon modifier request.
Fluffy buttermilk pancakes topped with fruit, honey, hazelnuts, and vanilla ice cream in a vanilla wafer cone.
Fresh Maryland crab meat, poached eggs, an English muffin, and homemade Hollandaise sauce.
Poached eggs, Canadian bacon, English muffin, and homemade Hollandaise sauce.
Poached eggs, smoked salmon on an English muffin, and homemade lemony Hollandaise sauce.
Juicy grilled shrimp over savory veggie noodles with ladolemono sauce.
Roasted cherry tomatoes, feta cheese, onions, spinach. Your choice of side.
Tomatoes, cucumbers, onions, peppers, feta cheese, EVOO, and grilled chicken breast in a light lemon sauce.
Grilled shrimp, calamari, salmon, onions, cherry tomatoes on a bed of organic mixed greens, lemon mustard vinaigrette. Choice of side.
Thick-cut ground beef topped with spicy feta, mixed greens, tomato, and onion. Choice of side.
Greek Tsourekl bread, fresh berries, a chocolate wafer cigar, and caramel syrup.
12 oz Angus steak, 2 eggs any style, homemade fries, and a mixed green salad.
For groups of 7 of more!
Paros Prix-Fixe | $115
Pick One
Cooked to perfection.
Flakey pastry, imported feta, spinach.
Fire baked on the table.
Organic greens, tomato, onion, citrus vinaigrette.
Pick One
Spinach & sun dried tomatoes.
Slow braised, tender short rib, vegetables, crispy onion.
Tender Greek style skewers, vegetable rice.
Creamy risotto, wild mushroom, balsamic glaze.
Fresh pasta, cream spiced tomato, Maryland crab, graviera & parm.
Chef’s Spread Of Greek Delight.
Add a cocktail +$10
Vodka, blueberry, fresh lemon juice, Blue Curaçao, orange liqueur.
Tequila, fresh lime, orange liqueur, agave, citrus twist.
Greek Goddess Prix-Fixe | $130
Pick One
Sizzling & seared (4 pc).
Juicy farm tomatoes, imported grilled feta, basil foam finish.
A luxurious twist on the classic.
Romaine heart, toasted pita, house caesar, parmesan.
Greek meatballs, garlic cucumber yogurt, pickled red onion.
Pick One
Fresh fettuccine, spinach, cherry tomatoes.
Sauté baby spinach.
Charcoal grilled, potato purée.
Fresh pappardelle pasta, cream duck ragu & a hint of mastic.
Fresh fettuccine, tiger shrimp, vegetables, light cream tomato sauce.
Chef’s Spread Of Greek Delights.
Add a cocktail +$10
Vodka, blueberry, fresh lemon juice, Blue Curaçao, orange liqueur.
Tequila, fresh lime, orange liqueur, agave, citrus twist.
Mykonos Prix-Fixe | $160
Pick One
New-age tartar, cumin, tobiko, balsamic glaze.
Fried to golden perfection, sweet chili aioli sauce.
Coconut, caramelized goat cheese, citrus vinaigrette.
Sicilian style risotto balls stuffed w/ lobster, saffron & parmesan.
Pick One
22 oz. w/ greek fries.
Your choice of side.
Fresh pasta, tiger shrimp, julien vegetables, light cream tomato sauce.
10 oz pan-seared, butternut squash cake, lobster meat garnish, balsamic reduction.
Sautéed vegetables, potato spinach fritte.
Chef's Spread Of Greek Delights
Add a cocktail +$10
Vodka, blueberry, fresh lemon juice, Blue Curaçao, orange liqueur.
Tequila, fresh lime, orange liqueur, agave, citrus twist.