Lunch & Dinner

8 Jumbo shrimp, 8 Little Neck clams, 8 Blue Point oysters, 1 whole Maine lobster, 2 langostines, sushi grade tuna tartare and Tobiko caviar

Yellowfin Tuna Finely Chopped, Avocado, EVOO, Lemon and Chilis, Tobiko caviar

Sushi grade Octopus, Branzino, tiger shrimp, finely sliced,orange juice and zest, fresh mint, red onion, chilies, lemon juice and extra virgin oil.

Homemade cocktail sauce, pink peppercorn mignonette, horseradish
6 or 12

Traditional Greek Lemon Chicken Soup

Chicken - Shrimp - Octopus - Salmon

Heirloom colorful beets, field greens, apples, shaved coconut, caramelized goat cheese, citrus vinaigrette

Tomatoes, Cucumbers, Onions, Peppers, Feta Cheese EVOO

Hot house cucumbers, organic tomatoes, red onions, romaine lettuce, green bell peppers, olives, feta cheese, EVOO

Hearts of Romaine Letttuce, Scallions, Dill, Feta Cheese, Kalamata Olives, lemon, EVOO

Organic mixed greens, sesame coated tuna steak, green beans, boiled egg, black olives, potatoes, fresh tomato, mustard vinaigrette

Charcoal Grilled with Roasted Red Peppers, Onions, and Capers

Shredded Zucchini , Carrots, Scallion dill, Feta cheese bread crumbs, lightly pan fried to golden perfection and Tzatziki.

Melted mixed Greek cheeses, fresh herbs, balsamic glaze

Homemade Spreads: Eggplant salad, Spicy Feta, Hummus, Baba Ghanoush and Red Beet Tzatziki

Melted mixed Greek cheeses, fresh herbs, balsamic glaze

Grilled or Fried to perfection

Homemade Stuffed Grapes Leaves, Rice, Dill, EVOO

Classic ground moussaka bites, greek feta, Bechamel mousse

Greek Homemade Sausage with Fresh Leeks and Coriander

Crispy Mixed Vegetables with Tzatziki

Imported Greek Cheese, Pan Seared in Olive Oil with Tomato Jam

Maryland Crab Meat, new age tartar sauce, cumin fried chickpeas, Tobiko caviar, balsamic glaze

Imported Cypriot Goat Cheese, Lightly Broiled with Tomato Marmalade Toasted almonds and sour cherries glaze

Baby Spinach, Leeks, Scallions, Feta Cheese Wrapped in Philo Dough

Traditional Greek Style Meatballs, Garlic Cucumber Yogurt, balsamic glaze, pickled red onion

Asparagus | Sauteed Wild Mushrooms | 3 Cheese Mashed Potatoes | Marinated Beets | Greek Fires

Roasted Potatoes, Eggplant, Grounded Angus Meat Bechamel Sauce

Braised lamb shank in red wine, vegetable sauce, roasted garlic, puree potatoes, baby spinach, grilled squash and carrots.

Pearl Onions, colorful baby carrots, Puree Potatoes, and crispy onions

Fresh homemade pappardelle pasta, cream spiced tomato, braised duck, shaved graviera & Parmasean cheese

Lemon Potatoes, Braised String Beans, Spinach Rice or Rice Pilaf

Whole lobster with homemade fresh fettuccine pasta with fresh tomatoes, spinach, basil tomato sauce

Grilled to perfection

Steamed Mussels in an Ouzo tomato sauce or white wine butter sauce, finished with feta cheese

Mediterranean Sea Bass, mild and sweet, EVOO, fresh lemon juice, Choice of Side

Grilled Shrimp over spaghetti vegetables style with ladolemono sauce

Sun dried tomato polenta, organix baby spinach, and roasted red bell pepper coulis (form of thin sauce)

Homemade pappardelle pasta , Wild King Prawns braised in a tomato white wine sauce

Pan Seared, Wild Mushroom Risotto, balsamic glaze

Charcoal Grilled, EVOO and fresh lemon juice, puree potato and baby spinach

Lobster meat, Shrimp, calamari, mussels, Little Neck Clams, fresh herb cherry tomatoes, white wine tomato sauce

Spicy Ouzo Tomato Sauce

64 oz Tomahawk steak for two

French Cut 1/2 Free Range Chicken, baby carrots, fingerling Potatoes, lemon butter sauce

Charcoal Grilled Four Piece Baby Lamb Chops, with Mashed Potatoes

Homemade Vegetable Rice

Choice of Side

Truffle Mashed Potatoes

With mushroom risotto

Choice of Side

8oz filet mignon, whole lobster, puree potato

Grass fed burger 10oz, American and Swiss cheese, jack Daniels barbecue, caramelized onions, homemade fries with melted cheddar cheese.

With mushroom risotto