Brunch

WEEKEND BRUNCH
Saturday and Sunday 11:30AM - 3:30PM

Comes with your choice of drink:
Mimosa, Bloody Mary, Bellini, Vodka, Sangria, or Juice choice and coffee and tea

BRUNCH FAVORITES

AVOCADO TOAST
Toasted 7 grain bread, avocado, prosciutto asparagus cigar, poached eggs, feta cheese, diced fresh tomatoes

EKMEK FRENCH TOAST
Greek Tsoureki Bread with Cream Patisserie and Kataifi Dough with Caramel Sauce and berries

GARIDES SKARAS
Grilled Shrimp over spaghetti vegetables style with ladolemono sauce

SEAFOOD SALAD
Grilled shrimp, calamari, salmon, onions, cherry tomatoes on a bed of organic mixed greens, lemon mustard vinaigrette

GREEK SALAD
Chicken breast grilled

STEAK & EGGS
12oz Angus steak, 2 eggs any style, homemade fries and a mixed green salad

SIGNATURE BURGER
Homemade fries, mixed greens, tomato, onion, and spicy feta

BAKLAVA PANCAKES
Honey Drizzled with Walnuts, Pistachios Greek Filo Dough and berries

ORGANIC FARM FRESH EGGS
Served with rosemary breakfast potatoes

SHAKSHUKA
Eggs poached in tomato sauce, bell peppers, feta, cucumber roll

ORGANIC FRESH EGGS
Served with homemade fries and mixed green salads

3 EGG OMELETTE
Your choice of six items: tomatoes, onions, mushrooms, spinach, olives, Swiss, Monterey Jack and Cheddar,
Feta, Bacon, Sausage, Turkey Bacon

CRAB EGGS BENEDICT
Fresh Maryland crab meat, poached eggs, English muffin, homemade hollandaise sauce

EGGS BENEDICT
Poached eggs, Canadian bacon English muffin, homemade hollandaise sauce

EGGS SCANDINAVIAN
Poached eggs, smoked salmon on an English muffin, homemade lemony hollandaise sauce

GREEK OMELETTE
Poached eggs, smoked salmon on an English muffin, homemade lemony hollandaise sauce

SIDES

Items and pricing subject to change without notice.