TONOS TARTAR 19
Yellowfin Tuna Finely Chopped, EVOO, Lemon and Chilis, with Taramosalata
OCTOPUS CARPACCIO 22
Diced Cucumbers, Red Onion, Tomatoes, Mint, EVOO and Lemon
BEEF CARPACCIO (FILET MIGNON) 23
With Baby Arugula, Truffle Oil, EVOO, Lemon Juice and Shaved Vlahotiri Cheese
DORADO MARINATO 21
Thinly Sliced Dorado, Red Onion, Chilis, Mint, Orange, Lemon, EVOO and Sea Salt
OYSTERS (WEST OR EAST COAST)
6 $18 - 12 $3
SOUPS
SOUP OF THE DAY 9
AVGOLEMENO 9
Traditional Greek Lemon Chicken Soup
SALADS
Add Chicken $10 - Shrimp or Octopus $14 - Salmon $12
HORIATIKI (CLASSIC GREEK) 22
Tomatoes, Cucumbers, Onions, Peppers, Feta Cheese EVOO
MAROULOSALATA 19
Hearts of Romaine Lettuce, Scallions, Dill, Feta Cheese, Lemon, EVOO
SKINOS ROKA 19
Baby Arugula, Red Onions, Orange Segments, Beets, Vlahotiri Cheese, Spiced Walnut
BEETS & SKORDALIA 18
Marinated Yellow and Red Beets in EVOO
EROS SALAD 19
Organic Mixed Greens, Cherry Tomatoes, Onions and Fried Goat Cheese in a Sherry Vinagrette
PIKILIA* Individually $9 - 5 $28
Homemade Spreads: Tarama, Melitzanosalata, Spicy Feta, Skordalia, Hummus and Tzatziki
DOLMADES* 17
Grape Leaves Stuffed with Rice, Dill, Extra Virgin Olive Oil
SCALLOP KATAIFI 24
Sea Scallops Wrapped in Kataifi Citrus Butter Sauce Kalaivata Vinegar Reduction
SHRIMP SAGANAKI 22
Shrimp, Baked with Tomato Mashha Feta Cheese
LOUKANIKO 20
Greek Homemade Sausage with Orange Peel and Coriander
SKINOS CHIPS* 19
Crispy Mix Vegetables with Tzatziki
OCTOPUS 26
Charcoal Grilled with Roasted Red Peppers, Onions and Capers
CALAMARI (GRILLED OR FRIED) 19
SAGANAKI KEFALOTYRI 19
Imported Greek Cheese, Pan Seared in Olive Oil with Fig Jam
CRAB CAKE 22
Jumbo Lump Crab Aioli
HALLOUMI 19
Imported Cypriot Goat Cheese, Lightly Broiled with Tomato Marmalade
SPANAKOPITA 17
Baby Spinach, Leeks, Scallions, Feta Cheese Wrapped in Philo Dough
KEFTEDES 19
Traditional Greek Style Meatballs with Yogurt Garlic Apricot Dip
IMAM 16
Stuffed Eggplant with Onions, Fresh Tomato/Sauce with Herbs and Greek Cheese
CHARBROILED CHICKEN 36
French Cut 1/2 Free Range Chicken with Lemon Potatoes
PAIDAKIA 44
Baby Lamb Chops with Lemon Potatoes
SIRLOIN STRIP (14OZ) 36
With Greek Fries in a Red Wine Sauce
FILET MIGNON SKEWER 32
Served with Mushroom Risotto
CHICKEN BREAST SKEWER 28
Served with Rice
DRY AGED RIB EYE STEAK (22OZ) 56
Served with Truffle Mashed Potatoes
SKINOS SPECIALTIES
MOUSAKA 32
Potato, Eggplant, Chop Meat Bechamel Sauce
LAMB SHANK 33
With Orzo
BEEF SHORT RIBS 36
Braised in Red Wine, Pearl Onions and Three Cheese Mashed Potatoes
PAPPARDELLE MASTICA 34
Pappardelle Cream Duck Ragu with Mastiha
SIDES 19
GREEK FRIES *
SPINACH AND RICE *
LEMON POTATOES
MARINATED BEETS *
WILD MUSHROOM RISOTTO *
3 CHEESE MASHED POTATOES *
ASPARAGUS *
SAUTÉED SPINACH
* Asterisk Indicates Vegetarian Items
*Consuming raw or uncooked meats, fish or fresh eggs may increase your risk of food borne illnesses especially if you have certain medical conditions
3 COURSE PRE- FIXE LUNCH 33
Unlimited Wine for $11.00
APPETIZERS
(choose one)
SOUP OF THE DAY
PIKILIA
Asortment of Greek spreads
DOLMADES
stuffed grape leaves with rice
MEATBALLS
Greek-style beef served with herbed Greek Yogurt Sauce
CALAMARI
pan fried squid or grilled
SPANAKOPITA
spinach pie
GREEK SALAD
tomatoes, cucumbers, red onions, green peppers, olives, feta cheese, in EVOO and vinegar
MAROULIA SALAD
romaine lettuce, scallions dill, radishes and feta cheese
ENTREES
(choose one)
GRILLED FILET OF SALMON
Served with spinach and rice
GRILLED BRANZINO
Served with our vegetable of the day
SKINOS SHRIMP
Sauteed with cherry tomatoes scallion, feta cheese in a white wine sauce
CHICKEN SKEWERS
Served with rice
GRILLED LAMB CHOPS
Served with lemon potatoes add $12
LAMB SHANK
Served with orzo add $5
MOUSAKA
Layers of potato eggplant béchamel sauce ground meat
MEDIA OIUZATA
Sautéed Mussels in an Ouzo tomato sauce
WEEKEND BRUNCH
All Brunches Include Choice of one drink, Mimosa, Bloody Mary, Fruit Bellini Vodka /juice, Sangria, or Fruit Juice Choice of Coffee or Tea
Choose one of the following: Add $30 pp for 90 min of Unlimited Beverages
BRUNCH SPECIALS
$22 pp
BAKLAVA PANCAKES
Honey Drizzled with Walnuts, Pistachios Greek Filo Dough and berries
EKMEK FRENCH TOAST
Greek Tsoureki Bread with Cream Patisserie and Kataifi Dough with Caramel Sauce and berries
GREEK AVOCADO TOAST
7-grain bread, toasted Avocado, Roasted Cherry Tomatoes with poached eggs and Feta cheese
LOX BENEDICT
served with Rosemary breakfast potatoes
GREEK OMELETA
Roasted Cherry Tomatoes, Feta Cheese, Onions,Spinach Served with Breakfast Potatoes
SHAKSHUKA
Eggs poached in tomato sauce with red peppers and feta with pitta bread
STEAK & EGGS
$5
SIGNATURE BURGER
Truffle Fries, mixed green , tomato,onion and spicy feta
GREEK SALAD
with Grilled Breast of Chicken
SKINOS SALAD
Mixed Greens,Fenil , walnuts , Dried Figs,Sunflower Seeds and watermelon Radish , grilled halloumi cheese in a balsamic vinaigrette
DESSERTS
BAKLAVA
SOKOLATINA
EKMEK
RAVANI
YOGURT & HONEY WALNUT
COCKTAILS $18
SANTORINI MULE
Mezcal, Skinos Mastiha Spirit, Ginger, Bitters, Lime
ATHENIAN SPRITZ
Aperol, Otto’s Athens Vermouth, Astoria Prosecco, Strawberries
AEGEAN NEGRONI
Gin, Bianco Vermouth, Bianco Bitter, Homemade Sea Breeze Juices
SIKKO
Fig Vodka , Lemon, Juice Simple Syrup with Egg white & Bitters
MARGARITARI
Tequila, Aperol, Peach, Lime, Jalapenos
MEDITERRANEAN MOJITO
Rum, Skinos Mastiha Spirit, Basil, Blueberries, Soda
FALL IN MILOS
Michter’s Rye, Metaxa 12, Apricot, Lime, Cinnamon
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