LUNCH & DINNER

THE RAW BAR

 

TONOS TARTAR 19

Yellowfin Tuna Finely Chopped, EVOO, Lemon and Chilis, with Taramosalata

 

OCTOPUS CARPACCIO 22

Diced Cucumbers, Red Onion, Tomatoes, Mint, EVOO and Lemon

 

BEEF CARPACCIO (FILET MIGNON) 23

With Baby Arugula, Truffle Oil, EVOO, Lemon Juice and Shaved Vlahotiri Cheese

 

DORADO MARINATO 21

Thinly Sliced Dorado, Red Onion, Chilis, Mint, Orange, Lemon, EVOO and Sea Salt

 

OYSTERS (WEST OR EAST COAST)

6 $18 - 12 $3

 

SOUPS

SOUP OF THE DAY 9


AVGOLEMENO 9
Traditional Greek Lemon Chicken Soup


SALADS
Add Chicken $10 - Shrimp or Octopus $14 - Salmon $12

 

HORIATIKI (CLASSIC GREEK) 22

Tomatoes, Cucumbers, Onions, Peppers, Feta Cheese EVOO

 

MAROULOSALATA 19

Hearts of Romaine Lettuce, Scallions, Dill, Feta Cheese, Lemon, EVOO

 

SKINOS ROKA 19

Baby Arugula, Red Onions, Orange Segments, Beets, Vlahotiri Cheese, Spiced Walnut

 

BEETS & SKORDALIA 18

Marinated Yellow and Red Beets in EVOO

 

EROS SALAD 19

Organic Mixed Greens, Cherry Tomatoes, Onions and Fried Goat Cheese in a Sherry Vinagrette


SMALL PLATES

 

PIKILIA* Individually $9 - 5 $28

Homemade Spreads: Tarama, Melitzanosalata, Spicy Feta, Skordalia, Hummus and Tzatziki

 

DOLMADES* 17

Grape Leaves Stuffed with Rice, Dill, Extra Virgin Olive Oil

 

SCALLOP KATAIFI 24

Sea Scallops Wrapped in Kataifi Citrus Butter Sauce Kalaivata Vinegar Reduction

 

SHRIMP SAGANAKI 22

Shrimp, Baked with Tomato Mashha Feta Cheese

 

LOUKANIKO 20

Greek Homemade Sausage with Orange Peel and Coriander

 

SKINOS CHIPS* 19

Crispy Mix Vegetables with Tzatziki

 

OCTOPUS 26

Charcoal Grilled with Roasted Red Peppers, Onions and Capers

 

CALAMARI (GRILLED OR FRIED) 19

 

SAGANAKI KEFALOTYRI 19

Imported Greek Cheese, Pan Seared in Olive Oil with Fig Jam

 

CRAB CAKE 22

Jumbo Lump Crab Aioli

 

HALLOUMI 19

Imported Cypriot Goat Cheese, Lightly Broiled with Tomato Marmalade

 

SPANAKOPITA 17

Baby Spinach, Leeks, Scallions, Feta Cheese Wrapped in Philo Dough

 

KEFTEDES 19

Traditional Greek Style Meatballs with Yogurt Garlic Apricot Dip

 

IMAM 16

Stuffed Eggplant with Onions, Fresh Tomato/Sauce with Herbs and Greek Cheese

 

FROM THE SEA

Served with a Side of your Choice: Lemon Potatoes, Braised String Beans, Spinach Rice or Rice Pilaf


BRANZINO 39

Flaky White Fish with EVOO and Lemon Served with Spinach and Rice

 

SOLOMOS 36

Served with Sautéed Fresh Spinach

 

CHILEAN SEA BASS 39

Pan Seared with Wild Mushroom Risotto and Red Wine Sauce

 

ASTAKO MAKARONADA 42

Lobster with Spinach, Grape Tomatoes and Homemade Fettucini

 

BAKALIARO 32

Crispy Cod, Skordalia, with Marinated Beets

 

KING PRAWNS 42

Charbroiled with EVOO and Lemon, Served with Spinach Rice

 

SHRIMP WITH ORZO ALA OUZO 35

In a Spicy Ouzo Tomato Sauce

 

MIDIA OUZATA 29

Steamed Mussels in a Ouzo Tomato Sauce

 

GARIDES SKARAS 34

Grilled Jumbo Shrimp char broiled in Lemon EVOO.served with vegetable of the day


FROM THE LAND

 

CHARBROILED CHICKEN 36

French Cut 1/2 Free Range Chicken with Lemon Potatoes

 

PAIDAKIA 44

Baby Lamb Chops with Lemon Potatoes

 

SIRLOIN STRIP (14OZ) 36

With Greek Fries in a Red Wine Sauce

 

FILET MIGNON SKEWER 32

Served with Mushroom Risotto

 

CHICKEN BREAST SKEWER 28

Served with Rice

 

DRY AGED RIB EYE STEAK (22OZ) 56

Served with Truffle Mashed Potatoes


SKINOS SPECIALTIES

MOUSAKA 32

Potato, Eggplant, Chop Meat Bechamel Sauce

 

LAMB SHANK 33

With Orzo

 

BEEF SHORT RIBS 36

Braised in Red Wine, Pearl Onions and Three Cheese Mashed Potatoes

 

PAPPARDELLE MASTICA 34

Pappardelle Cream Duck Ragu with Mastiha


SIDES 19

GREEK FRIES *

SPINACH AND RICE *

LEMON POTATOES

MARINATED BEETS *

WILD MUSHROOM RISOTTO *

3 CHEESE MASHED POTATOES *

ASPARAGUS *

SAUTÉED SPINACH


* Asterisk Indicates Vegetarian Items

*Consuming raw or uncooked meats, fish or fresh eggs may increase your risk of food borne illnesses especially if you have certain medical conditions

LUNCH

3 COURSE PRE- FIXE LUNCH 33

Unlimited Wine for $11.00

 

APPETIZERS

(choose one)

 

SOUP OF THE DAY

 

PIKILIA

Asortment of Greek spreads

 

DOLMADES

stuffed grape leaves with rice

 

MEATBALLS

Greek-style beef served with herbed Greek Yogurt Sauce

 

CALAMARI

pan fried squid or grilled

 

SPANAKOPITA

spinach pie

 

GREEK SALAD

tomatoes, cucumbers, red onions, green peppers, olives, feta cheese, in EVOO and vinegar

 

MAROULIA SALAD

romaine lettuce, scallions dill, radishes and feta cheese

 

ENTREES

(choose one)

 

GRILLED FILET OF SALMON

Served with spinach and rice

 

GRILLED BRANZINO

Served with our vegetable of the day

 

SKINOS SHRIMP

Sauteed with cherry tomatoes scallion, feta cheese in a white wine sauce

 

CHICKEN SKEWERS

Served with rice

 

GRILLED LAMB CHOPS

Served with lemon potatoes add $12

 

LAMB SHANK

Served with orzo add $5

 

MOUSAKA

Layers of potato eggplant béchamel sauce ground meat

 

MEDIA OIUZATA

Sautéed Mussels in an Ouzo tomato sauce

BRUNCH

WEEKEND BRUNCH

All Brunches Include Choice of one drink, Mimosa, Bloody Mary, Fruit Bellini Vodka /juice, Sangria, or Fruit Juice Choice of Coffee or Tea

 

Choose one of the following: Add $30 pp for 90 min of Unlimited Beverages


BRUNCH SPECIALS

$22 pp

BAKLAVA PANCAKES

Honey Drizzled with Walnuts, Pistachios Greek Filo Dough and berries

 

EKMEK FRENCH TOAST

Greek Tsoureki Bread with Cream Patisserie and Kataifi Dough with Caramel Sauce and berries

 

GREEK AVOCADO TOAST

7-grain bread, toasted Avocado, Roasted Cherry Tomatoes with poached eggs and Feta cheese

 

LOX BENEDICT

served with Rosemary breakfast potatoes

 

GREEK OMELETA

Roasted Cherry Tomatoes, Feta Cheese, Onions,Spinach Served with Breakfast Potatoes

 

SHAKSHUKA

Eggs poached in tomato sauce with red peppers and feta with pitta bread

 

STEAK & EGGS

$5

 

SIGNATURE BURGER

Truffle Fries, mixed green , tomato,onion and spicy feta

 

GREEK SALAD

with Grilled Breast of Chicken

 

SKINOS SALAD

Mixed Greens,Fenil , walnuts , Dried Figs,Sunflower Seeds and watermelon Radish , grilled halloumi cheese in a balsamic vinaigrette

 

 

DESSERTS & DRINKS

DESSERTS

 

BAKLAVA

SOKOLATINA

EKMEK

RAVANI

YOGURT & HONEY WALNUT

 

COCKTAILS $18

 

SANTORINI MULE

Mezcal, Skinos Mastiha Spirit, Ginger, Bitters, Lime

 

ATHENIAN SPRITZ

Aperol, Otto’s Athens Vermouth, Astoria Prosecco, Strawberries

 

AEGEAN NEGRONI

Gin, Bianco Vermouth, Bianco Bitter, Homemade Sea Breeze Juices

 

SIKKO

Fig Vodka , Lemon, Juice Simple Syrup with Egg white & Bitters

 

MARGARITARI

Tequila, Aperol, Peach, Lime, Jalapenos

 

MEDITERRANEAN MOJITO

Rum, Skinos Mastiha Spirit, Basil, Blueberries, Soda

 

FALL IN MILOS

Michter’s Rye, Metaxa 12, Apricot, Lime, Cinnamon

ADA COMPLIANCE STATEMENT

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