LUNCH & DINNER

THE RAW BAR

 

SKINOS SIGNATURE SEAFOOD TOWER

8 Jumbo shrimp, 8 Little Neck clams, 8 Blue Point oysters, 1 whole Maine lobster, 2 Langostines, Sushi Grade Tuna Tartare, Tobiko Caviar

 

TONOS TARTAR

Yellowfin Tuna Finely Chopped, EVOO, Lemon and Chilis, Taramosalata

 

OCTOPUS CARPACCIO

Diced Cucumbers, Red Onion, Tomatoes, Mint, EVOO, Lemon

 

BEEF CARPACCIO (FILET MIGNON)

With Baby Arugula, Truffle Oil, EVOO, Lemon Juice and Shaved Vlahotiri Cheese

 

DORADO MARINATO

Thinly Sliced Dorado, Red Onion, Chilis, Mint, Orange, Lemon, EVOO and Sea Salt

 

OYSTERS (WEST OR EAST COAST)

6 or 12

SOUPS

AVGOLEMENO
Traditional Greek Lemon Chicken Soup

SALADS
Add Chicken  - Shrimp - Octopus - Salmon

 

MAROULOSALATA

Hearts of Romaine Letttuce, Scallions, Dill, Feta Cheese, Kalamata Olives, lemon, EVOO

 

HORIATIKI (CLASSIC GREEK))

Tomatoes, Cucumbers, Onions, Peppers, Feta Cheese EVOO

 

ROASTED BEETS SALAD

Heirloom colorful beets, field greens, apples, shaved coconut, caramelized goat cheese, citrus vinaigrette

 

VILLAGE SALAD

Hot house cucumbers, organic tomatoes, red onions, romaine lettuce, green bell peppers, olives, feta cheese, EVOO

APPETIZERS

 

OCTOPUS

Charcoal Grilled with Roasted Red Peppers, Onions, and Capers

I

MOUSSAKA CROQUETTES

Classic ground moussaka bites, greek feta, Bechamel mousse

 

PIKILIA

Homemade Spreads: Tarama, Spicy Feta, Hummus and Red Beet Tzatziki

 

STUFFED MUSHROOMS

Melted mixed Greek cheeses, fresh herbs, balsamic glaze

 

FRESH CALAMARI

Grilled or Fried to perfection

 

DOLMADES

Homemade Stuffed Grapes Leaves, Rice, Dill, EVOO

 

SHRIMP SAGANAKI

Wild Shrimp, Braised with basil Tomato sauce, ouzo, and feta cheese, topped scallion dill

 

LOUKANIKO

Greek Homemade Sausage with Fresh Leeks and Coriander

 

SKINOS CHIPS

Crispy Mixed Vegetables with Tzatziki

 

SAGANAKI KEFALOTYRI

Imported Greek Cheese, Pan Seared in Olive Oil with Tomato Jam

 

CRAB CAKE

Maryland Crab Meat, new age tartar sauce, cumin fried chickpeas, Tobiko caviar, balsamic glaze

 

HALLOUMI

Imported Cypriot Goat Cheese, Lightly Broiled with Tomato Marmalade Toasted almonds and sour cherries glaze

 

SPANAKOPITA

Baby Spinach, Leeks, Scallions, Feta Cheese Wrapped in Philo Dough

 

KEFTEDES

Traditional Greek Style Meatballs, Garlic Cucumber Yogurt, balsamic glaze, pickled red onion

 

FROM THE SEA

Served with a Side of your Choice: Lemon Potatoes, Braised String Beans, Spinach Rice or Rice Pilaf

LOBSTER PASTA

Whole lobster with homemade fresh fettuccine pasta with fresh tomatoes, spinach, basil tomato sauce

 

LANGOUSTINES

Grilled to perfection

 

BRONZINO

Mediterranean Sea Bass, mild and sweet, EVOO, fresh lemon juice Choice of Side

 

FAROE ISLAND SALMON

Sautéed sun dried tomatoes, baby spinach

 

CHILEAN SEA BASS

Pan Seared, Wild Mushroom Risotto, balsamic glaze

 

SEAFOOD SQUID INK LINGUINE

Lobster meat, Shrimp, calamari, mussels, Little Neck Clams, fresh herb cherry tomatoes, white wine tomato sauce

 

GARIDOMAKARONADA

Homemade pappardelle pasta , Wild King Prawns braised in a tomato white wine sauce

 

WILD KING PRAWNS

Charcoal Grilled, EVOO and fresh lemon juice, puree potato and baby spinach

 

SHRIMP WITH ORZO ALA OUZO

Spicy Ouzo Tomato Sauce

 

MUSSELS SANTORINI

Steamed Mussels in an Ouzo tomato sauce or white wine butter sauce, finished with feta cheese

 

GARIDES SKARAS

Grilled Shrimp over spaghetti vegetables style with ladolemono sauce

FROM THE LAND

 

TOMAHAWK STEAK

64 oz Tomahawk steak for two

 

PAN SEARED CHICKEN

French Cut 1/2 Free Range Chicken, baby carrots, fingerling Potatoes, lemon butter sauce

 

BABY LAMB CHOPS

Charcoal Grilled Four Piece Baby Lamb Chops, with Mashed Potatoes

 

CHICKEN BREAST SKEWER

Homemade Vegetable Rice

 

SIRLOIN STRIP (14oz)

Choice of Side

 

DRY AGED RIB EYE STEAK (22oz)

Truffle Mashed Potatoes

 

FILET MIGNON

Pan seared 8oz Filet Mignon with herb garlic butter over potato and spinach cake topped with wild mushroom glaze

 

20 OZ PORTER HOUSE STEAK

Choice of Side

 

SURF AND TURF

8oz filet mignon, whole lobster, puree potato

SKINOS SPECIALTIES

MOUSAKA

Roasted Potatoes, Eggplant, Grounded Angus Meat Bechamel Sauce

 

LAMB SHANK

Braised lamb shank in red wine vegetables sauce, purple potato puree and melded baby arugula

 

BEEF SHORT RIBS

Pearl Onions, colorful baby carrots, Puree Potatoes, and crispy onions

 

YIAYIA'S DUCK PAPPARDELLE

Fresh homemade pappardelle pasta, cream spiced tomato, braised duck, shaved graviera & Parmasean cheese

SIDES

GREEK FRIES *

SPINACH AND RICE *

LEMON POTATOES

MARINATED BEETS *

WILD MUSHROOM RISOTTO *

3 CHEESE MASHED POTATOES *

SAUTÉED STRING BEANS

SAUTÉED SPINACH

* Asterisk Indicates Vegetarian Items

*Consuming raw or uncooked meats, fish or fresh eggs may increase your risk of food borne illnesses especially if you have certain medical conditions

LUNCH

3 COURSE PRE- FIXE LUNCH

Monday - Friday 12pm - 4pm

 

APPETIZERS

(choose one)

 

PIKILIA

Assortment of Spreads Choice of 3:

Red Beet Tzatziki, spicy feta, hummus, tarama

 

DOLMADAKIA

Homemade Stuffed Grapes Leaves, Rice, Dill, EVOO

 

CALAMARI

Fried Calamari

 

MEATBALLS

Traditional Greek Style Meatballs, Garlic Cucumber Yogurt, balsamic glaze, pickled red onion |

 

SPANAKOPITA

(Spinach Pie) |

 

GREEK SALAD

Tomatoes, cucumbers, red onions, green peppers, olives , feta cheese in EVOO & vinegar

 

ENTREES

(choose one)

 

GRILLED BRANZINO

 

SKINOS SHRIMP

Grilled Shrimp over spaghetti vegetables style, ladolemono sauce

 

CHICKEN SKEWER

Homemade Vegetable Rice |

 

LAMB SHANK

Braised lamb shank in red wine vegetables sauce, purple potato puree and melded baby arugula

 

MOUSAKA

Roasted Potatoes, Eggplant, Grounded Angus Meat Bechmel Sauce

 

MUSSELS

Steamed Mussels in an Ouzo tomato sauce or white wine butter sauce, finished with feta cheese

 

GRILLED LAMB CHOPS

Charcoal Grilled Four Piece Baby Lamb Chops, with Mashed Potatoes

 

GRILLED FILET OF SALMON

Sautéed sun dried tomatoes, baby spinach

 

DESSERT

 

 

DESSERT OF THE DAY

BRUNCH

WEEKEND BRUNCH

All Brunches Include Choice of one drink, Mimosa, Bloody Mary, Fruit Bellini Vodka /juice, Sangria, or Fruit Juice Choice of Coffee or Tea

 

Choose one of the following: 90 min of Unlimited Beverages

BRUNCH SPECIALS

BAKLAVA PANCAKES

Honey Drizzled with Walnuts, Pistachios Greek Filo Dough and berries

 

EKMEK FRENCH TOAST

Greek Tsoureki Bread with Cream Patisserie and Kataifi Dough with Caramel Sauce and berries

 

GREEK AVOCADO TOAST

7-grain bread, toasted Avocado, Roasted Cherry Tomatoes with poached eggs and Feta cheese

 

LOX BENEDICT

served with Rosemary breakfast potatoes

 

GREEK OMELETA

Roasted Cherry Tomatoes, Feta Cheese, Onions,Spinach Served with Breakfast Potatoes

 

SHAKSHUKA

Eggs poached in tomato sauce with red peppers and feta with pitta bread

 

STEAK & EGGS

 

SIGNATURE BURGER

Truffle Fries, mixed green , tomato,onion and spicy feta

 

GREEK SALAD

Grilled Breast of Chicken

 

SKINOS SALAD

Mixed Greens, Fennel, Walnuts, Dried Figs, Sunflower Seeds, Watermelon Radish , Grilled Halloumi Cheese, Balsamic vinaigrette

 

 

DESSERTS & COCKTAILS

DESSERTS

 

VOLCANO

CHOCOLATE TREE

CREME BRULEE

 

COCKTAILS

 

Cantera nevra old fashion

Cantera negra Reposado Agave nectar Orange Angostura Bitters

 

SANTORINI EXPRESSO MARTINI

Cantera Negra Café, Cantera Negra Reposado, Expresso, Agave

 

SANTORINI MULE

Bruxo Mezcal, Skinos Mastiha Spirit, Ginger, Lime, and Angostura Bitters

 

ATHENIA SPRITZ

Aperol, Otto's Athens Vermouth, Prosecco, Fruit

 

MARGARITARI

Tequila, Aperol, Peach, Lime, and Fresh Jalapeños

 

MEDITERRANEAN MOJITO

Rum, Skinos Mastiha Spirit, Basil, Blueberries, and Soda

 

SIKKO

Fig Vodka, Lemon Juice, Simple Syrup, and Egg White & Bitters

 

Skinos Garden spritz

Sparkling Chandon, Argentinean Valencia orange peel bitters & Rosemary, over ice

 

PAROS

Conniption Kinship Gin, Elderflower liquor, cucumber, rosemary, agave and fresh lemon juice

 

Frozen margaritas

Patron, lime juice, agave, orange juice Flavor available: mango, passion fruit, strawberry, raspberry & peach

 

Mykonos

Coconut liquor, fresh blue berries, agave, freshly squeezed lime juice, passion fruit purée

 

LESVOS

Redwood Empire Bourbon Whiskey, Campari, Angostura Bitters, Cucumber and Agave

 

Passion star martini

Vanilla Vodka   Chinola Passion Fruit Liqueur Lime Juice Shot Champagne on the side

 

NAVAGIO

Vanilla vodka, passion fruit liquor, fresh lime juice, passion fruit juice, pineapple juice

 

CORFU

818 Reposado, Campari, fresh lemon juice, passion fruit purée

 

CHIOS

Hendricks gin, elderflower liquor, fresh lemon juice, strawberry syrup, egg whites

 

BLUE MOONS

Malibu Coconut Rum, Blue Curaçao, Bombay Sapphire, Lime, Cream Of Coconut

 

Milos

Aperol, Illegal Mezcal, 818 Tequila, Pineapple Juice, Cream Of Coconut, Lime Juice

 

Apricot peach basil sangria

Cuma Argentine Torrontés, Peach Purée, Brandy, Madeira, Apricot syrup, lemon juice