Skinos Menu

Omelette made your way, with a choice of: tomatoes, onions, mushrooms, spinach, olives, Swiss, Monterey Jack and Cheddar, Feta, Bacon, Sausage, Turkey Bacon

7 grain toast, fresh avocado & poached eggs topped with baby arugula, roasted cherry tomatoes, feta cheese, onion salad. Your choice of side. Can be made vegetarian upon modifier request.

Fluffy buttermilk pancakes topped with fruit, honey, hazelnuts, and vanilla ice cream in a vanilla wafer cone

Fresh Maryland crab meat, poached eggs, english muffin, homemade hollandaise sauce

Poached eggs, Canadian bacon english muffin, homemade hollandaise sauce

Poached eggs, smoked salmon on an english muffin, homemade lemony hollandaise sauce

Juicy grilled Shrimp over savory veggie noodles with ladolemono sauce

Roasted cherry tomatoes, feta cheese, onions, spinach. Your choice of side.

Tomatoes, cucumbers, onions, peppers, feta cheese, EVOO, and grilled chicken breast in a light lemon sauce

Grilled shrimp, calamari, salmon, onions, cherry tomatoes on a bed of organic mixed greens, lemon mustard vinaigrette. Choice of side

thick cut ground beef topped with spicy feta, mixed greens, tomato, and onion. Choice of side

Greek Tsourekl bread, fresh berries, chocolate wafer cigar and caramel syrup

12oz Angus steak, 2 eggs any style, homemade fries and a mixed green salad

Maryland crab meat, new-age tartar sauce, cumin-fried chickpeas, tobiko caviar, balsamic glaze

Homemade stuffed grape leaves, rice, dill, EVOO

Golden to perfection

Cooked to perfection

Imported Cypriot goat cheese, lightly broiled with fresh cherry & port wine glaze, toasted almonds

Traditional Greek-style meatballs, garlic cucumber yogurt, balsamic glaze, pickled red onion

Delicious Greek homemade sausage with fresh leeks and coriander

Classic ground moussaka bites, Greek feta, béchamel mousse

Charcoal grilled with roasted red peppers, onions, capers, red beet tzatziki & hummus

Homemade spreads: spicy feta, hummus, baba ghanoush, red beet tzatziki

Broiled kefalotyri cheese, flamed tableside with Greek metaxa (we do not recommend this to go)

Wild shrimp braised with basil tomato sauce, ouzo, feta; topped with scallion & dill

Crispy mixed vegetables with tzatziki sauce (be weary this dish can get soggy when not eaten fresh)

Baby spinach, leeks, scallions, feta wrapped in phyllo dough

Melted mixed Greek cheeses, fresh herbs, balsamic glaze

Crab, cucumber, avocado, cream cheese, red tobiko caviar

Sushi rice, nori, tuna & salmon fusion, cucumber, cream cheese, avocado

Crispy crab with avocado, cream cheese, cucumber; topped with yuzu caviar and spicy chili flakes

Crispy nori, sushi rice, tender octopus, peruvian citrus acevichado sauce, caviar, finely cut kizami wasabi

Crispy rice, spicy tuna, scallions, mayo, sesame oil, masago, wasabi

Temaki hand roll with spicy tuna, cucumber, Japanese togarashi spice, nori & sushi rice

Fresh salmon sashimi & spicy mayo, sitting on golden & crispy sushi rice

Fresh tuna sashimi & spicy mayo on a bed of golden crispy sushi rice

Traditional Greek lemon chicken soup

Tomatoes, cucumbers, onions, peppers, feta cheese, EVOO

Hearts of romaine lettuce, scallions, dill, feta cheese, kalamata olives, lemon, EVOO

Heirloom beets, field greens, apples, shaved coconut, caramelized goat cheese, citrus vinaigrette

Hot house cucumbers, organic tomatoes, red onions, romaine lettuce, green bell peppers, olives, feta cheese, EVOO

Charcoal grilled (four pieces), mashed potatoes

Greek-style with onion & peppers, vegetable rice

22 oz. Truffle mashed potatoes

10 oz. Pan-seared, roasted butternut squash cake and glazed lobster meat, finished with balsamic reduction

French-cut 1/2 free-range chicken, made juicy & tender, complimented by baby carrots, fingerling potatoes, lemon butter sauce

14 oz. Choice of side

Grass-fed 10 oz burger, American & swiss cheese, Jack Daniel's barbecue, caramelized onions, homemade fries with melted cheddar cheese

8 oz filet mignon, whole lobster, potato purée

26 oz. choice of side

Whole fish, EVOO, fresh lemon juice; choice of side

Pan-seared, wild mushroom risotto, balsamic glaze

Roasted potatoes & Brussels sprouts, caramelized onions

Juicy grilled shrimp over savory veggie noodles with ladolemono sauce

Homemade pappardelle pasta, wild king prawns braised in tomato white wine sauce

Grilled to perfection

Whole lobster with homemade fresh fettuccine pasta, organic tomatoes, spinach, basil, house tomato sauce

Steamed mussels in ouzo tomato sauce or white wine butter sauce, finished with feta cheese

Lobster meat, shrimp, calamari, mussels, little neck clams, cherry tomatoes, white wine tomato sauce

Creamy alfredo sauce, homemade fettuccine pasta, 5 shrimp

Charcoal grilled, EVOO & fresh lemon juice, potato purée, baby spinach

Pearl onions, creamy potato purée, julienned vegetables

Braised lamb shank in red wine vegetable sauce, roasted garlic, potato purée, baby spinach, grilled squash & carrots

Greek Lasagna- Roasted potatoes, eggplant, ground Angus beef, béchamel sauce

Homemade pappardelle, spiced tomato cream, braised duck, shaved graviera & parmesan

Sushi-grade octopus, branzino, tiger shrimp, thinly sliced with orange juice & zest, fresh mint, red onion, chilis, lemon juice, EVOO

Yellowfin tuna finely chopped, avocado, EVOO, lemon, chiles, tobiko caviar, ponzu, wakame salad

Your choice of one appetizer & chef's dessert of the day included.

Whole fish. Comes with your choice of appetizer & the dessert of the day.

3 Pcs. Your choice of appetizer & dessert of the day.

Sautéed sun dried tomatoes, baby spinach. Your choice of side & dessert of the day.

Braised lamb shank in red wine, vegetable sauce, roasted garlic, puree potatoes, baby spinach, grilled squash and carrots. Your choice of one appetizer & chef's dessert of the day.

Greek Lasagna - Roasted Potatoes, Eggplant, Grounded Angus Meat Bechmel Sauce Your choice of one appetizer & chef's dessert of the day.

Steamed Mussels in an Ouzo tomato sauce or white wine butter sauce, finished with feta cheese Your choice of one appetizer & chef's dessert of the day.

14 oz. Your choice of one appetizer & chef's dessert of the day.

Fresh faroe salmon, chopped with celery, mediterranean spices, dijon mustard, new age tartar sauce. Your choice of one appetizer & chef's dessert of the day.

Grilled Shrimp over veggie noodles, ladolemono sauce Your choice of one appetizer & chef's dessert of the day.

Grass fed burger 10oz , American and Swiss cheese, jack Daniels barbecue, caramelized onions, with melted cheddar cheese. Choice of one appetizer & chef's dessert of the day.