SKINOS SIGNATURE SEAFOOD TOWER
8 Jumbo shrimp, 8 Little Neck clams, 8 Blue Point oysters, 1 whole Maine lobster, 2 Langostines, Sushi Grade Tuna Tartare, Tobiko Caviar
TONOS TARTAR
Yellowfin Tuna Finely Chopped, EVOO, Lemon and Chilis, Taramosalata
OCTOPUS CARPACCIO
Diced Cucumbers, Red Onion, Tomatoes, Mint, EVOO, Lemon
BEEF CARPACCIO (FILET MIGNON)
With Baby Arugula, Truffle Oil, EVOO, Lemon Juice and Shaved Vlahotiri Cheese
DORADO MARINATO
Thinly Sliced Dorado, Red Onion, Chilis, Mint, Orange, Lemon, EVOO and Sea Salt
OYSTERS (WEST OR EAST COAST)
6 or 12
SOUPS
AVGOLEMENO
Traditional Greek Lemon Chicken Soup
SALADS
Add Chicken - Shrimp - Octopus - Salmon
MAROULOSALATA
Hearts of Romaine Letttuce, Scallions, Dill, Feta Cheese, Kalamata Olives, lemon, EVOO
HORIATIKI (CLASSIC GREEK))
Tomatoes, Cucumbers, Onions, Peppers, Feta Cheese EVOO
ROASTED BEETS SALAD
Heirloom colorful beets, field greens, apples, shaved coconut, caramelized goat cheese, citrus vinaigrette
VILLAGE SALAD
Hot house cucumbers, organic tomatoes, red onions, romaine lettuce, green bell peppers, olives, feta cheese, EVOO
OCTOPUS
Charcoal Grilled with Roasted Red Peppers, Onions, and Capers
I
MOUSSAKA CROQUETTES
Classic ground moussaka bites, greek feta, Bechamel mousse
PIKILIA
Homemade Spreads: Tarama, Spicy Feta, Hummus and Red Beet Tzatziki
STUFFED MUSHROOMS
Melted mixed Greek cheeses, fresh herbs, balsamic glaze
FRESH CALAMARI
Grilled or Fried to perfection
DOLMADES
Homemade Stuffed Grapes Leaves, Rice, Dill, EVOO
SHRIMP SAGANAKI
Wild Shrimp, Braised with basil Tomato sauce, ouzo, and feta cheese, topped scallion dill
LOUKANIKO
Greek Homemade Sausage with Fresh Leeks and Coriander
SKINOS CHIPS
Crispy Mixed Vegetables with Tzatziki
SAGANAKI KEFALOTYRI
Imported Greek Cheese, Pan Seared in Olive Oil with Tomato Jam
CRAB CAKE
Maryland Crab Meat, new age tartar sauce, cumin fried chickpeas, Tobiko caviar, balsamic glaze
HALLOUMI
Imported Cypriot Goat Cheese, Lightly Broiled with Tomato Marmalade Toasted almonds and sour cherries glaze
SPANAKOPITA
Baby Spinach, Leeks, Scallions, Feta Cheese Wrapped in Philo Dough
KEFTEDES
Traditional Greek Style Meatballs, Garlic Cucumber Yogurt, balsamic glaze, pickled red onion
TOMAHAWK STEAK
64 oz Tomahawk steak for two
PAN SEARED CHICKEN
French Cut 1/2 Free Range Chicken, baby carrots, fingerling Potatoes, lemon butter sauce
BABY LAMB CHOPS
Charcoal Grilled Four Piece Baby Lamb Chops, with Mashed Potatoes
CHICKEN BREAST SKEWER
Homemade Vegetable Rice
SIRLOIN STRIP (14oz)
Choice of Side
DRY AGED RIB EYE STEAK (22oz)
Truffle Mashed Potatoes
FILET MIGNON
Pan seared 8oz Filet Mignon with herb garlic butter over potato and spinach cake topped with wild mushroom glaze
20 OZ PORTER HOUSE STEAK
Choice of Side
SURF AND TURF
8oz filet mignon, whole lobster, puree potato
SKINOS SPECIALTIES
MOUSAKA
Roasted Potatoes, Eggplant, Grounded Angus Meat Bechamel Sauce
LAMB SHANK
Braised lamb shank in red wine vegetables sauce, purple potato puree and melded baby arugula
BEEF SHORT RIBS
Pearl Onions, colorful baby carrots, Puree Potatoes, and crispy onions
YIAYIA'S DUCK PAPPARDELLE
Fresh homemade pappardelle pasta, cream spiced tomato, braised duck, shaved graviera & Parmasean cheese
SIDES
GREEK FRIES *
SPINACH AND RICE *
LEMON POTATOES
MARINATED BEETS *
WILD MUSHROOM RISOTTO *
3 CHEESE MASHED POTATOES *
SAUTÉED STRING BEANS
SAUTÉED SPINACH
* Asterisk Indicates Vegetarian Items
*Consuming raw or uncooked meats, fish or fresh eggs may increase your risk of food borne illnesses especially if you have certain medical conditions
3 COURSE PRE- FIXE LUNCH
Monday - Friday 12pm - 4pm
APPETIZERS
(choose one)
PIKILIA
Assortment of Spreads Choice of 3:
Red Beet Tzatziki, spicy feta, hummus, tarama
DOLMADAKIA
Homemade Stuffed Grapes Leaves, Rice, Dill, EVOO
CALAMARI
Fried Calamari
MEATBALLS
Traditional Greek Style Meatballs, Garlic Cucumber Yogurt, balsamic glaze, pickled red onion |
SPANAKOPITA
(Spinach Pie) |
GREEK SALAD
Tomatoes, cucumbers, red onions, green peppers, olives , feta cheese in EVOO & vinegar
ENTREES
(choose one)
GRILLED BRANZINO
SKINOS SHRIMP
Grilled Shrimp over spaghetti vegetables style, ladolemono sauce
CHICKEN SKEWER
Homemade Vegetable Rice |
LAMB SHANK
Braised lamb shank in red wine vegetables sauce, purple potato puree and melded baby arugula
MOUSAKA
Roasted Potatoes, Eggplant, Grounded Angus Meat Bechmel Sauce
MUSSELS
Steamed Mussels in an Ouzo tomato sauce or white wine butter sauce, finished with feta cheese
GRILLED LAMB CHOPS
Charcoal Grilled Four Piece Baby Lamb Chops, with Mashed Potatoes
GRILLED FILET OF SALMON
Sautéed sun dried tomatoes, baby spinach
DESSERT
DESSERT OF THE DAY
WEEKEND BRUNCH
All Brunches Include Choice of one drink, Mimosa, Bloody Mary, Fruit Bellini Vodka /juice, Sangria, or Fruit Juice Choice of Coffee or Tea
Choose one of the following: 90 min of Unlimited Beverages
BRUNCH SPECIALS
BAKLAVA PANCAKES
Honey Drizzled with Walnuts, Pistachios Greek Filo Dough and berries
EKMEK FRENCH TOAST
Greek Tsoureki Bread with Cream Patisserie and Kataifi Dough with Caramel Sauce and berries
GREEK AVOCADO TOAST
7-grain bread, toasted Avocado, Roasted Cherry Tomatoes with poached eggs and Feta cheese
LOX BENEDICT
served with Rosemary breakfast potatoes
GREEK OMELETA
Roasted Cherry Tomatoes, Feta Cheese, Onions,Spinach Served with Breakfast Potatoes
SHAKSHUKA
Eggs poached in tomato sauce with red peppers and feta with pitta bread
STEAK & EGGS
SIGNATURE BURGER
Truffle Fries, mixed green , tomato,onion and spicy feta
GREEK SALAD
Grilled Breast of Chicken
SKINOS SALAD
Mixed Greens, Fennel, Walnuts, Dried Figs, Sunflower Seeds, Watermelon Radish , Grilled Halloumi Cheese, Balsamic vinaigrette
DESSERTS
VOLCANO
CHOCOLATE TREE
CREME BRULEE
COCKTAILS
Cantera nevra old fashion
Cantera negra Reposado Agave nectar Orange Angostura Bitters
SANTORINI EXPRESSO MARTINI
Cantera Negra Café, Cantera Negra Reposado, Expresso, Agave
SANTORINI MULE
Bruxo Mezcal, Skinos Mastiha Spirit, Ginger, Lime, and Angostura Bitters
ATHENIA SPRITZ
Aperol, Otto's Athens Vermouth, Prosecco, Fruit
MARGARITARI
Tequila, Aperol, Peach, Lime, and Fresh Jalapeños
MEDITERRANEAN MOJITO
Rum, Skinos Mastiha Spirit, Basil, Blueberries, and Soda
SIKKO
Fig Vodka, Lemon Juice, Simple Syrup, and Egg White & Bitters
Skinos Garden spritz
Sparkling Chandon, Argentinean Valencia orange peel bitters & Rosemary, over ice
PAROS
Conniption Kinship Gin, Elderflower liquor, cucumber, rosemary, agave and fresh lemon juice
Frozen margaritas
Patron, lime juice, agave, orange juice Flavor available: mango, passion fruit, strawberry, raspberry & peach
Mykonos
Coconut liquor, fresh blue berries, agave, freshly squeezed lime juice, passion fruit purée
LESVOS
Redwood Empire Bourbon Whiskey, Campari, Angostura Bitters, Cucumber and Agave
Passion star martini
Vanilla Vodka Chinola Passion Fruit Liqueur Lime Juice Shot Champagne on the side
NAVAGIO
Vanilla vodka, passion fruit liquor, fresh lime juice, passion fruit juice, pineapple juice
CORFU
818 Reposado, Campari, fresh lemon juice, passion fruit purée
CHIOS
Hendricks gin, elderflower liquor, fresh lemon juice, strawberry syrup, egg whites
BLUE MOONS
Malibu Coconut Rum, Blue Curaçao, Bombay Sapphire, Lime, Cream Of Coconut
Milos
Aperol, Illegal Mezcal, 818 Tequila, Pineapple Juice, Cream Of Coconut, Lime Juice
Apricot peach basil sangria
Cuma Argentine Torrontés, Peach Purée, Brandy, Madeira, Apricot syrup, lemon juice